Private chefs and yacht catering are great additions to an otherwise spectacular sailing adventure and aren’t as difficult as people might think. They are a valuable asset that allows your guests to truly enjoy their vacation and can even save you money. There are many things to consider when selecting a chef and this will be the focus of this article.
The first thing to consider is the amount of time you plan on spending on your sailing yacht. If you can afford it, always hire a full-service chef that will cook all meals and beverages, as well as clean up after them. This is because it is much cheaper to hire someone than it is to hire someone to cook and clean your own meals. Additionally, this also gives your guests a greater sense of control and ownership over the menu that they are eating.
The next thing to do when hiring a private chef is to figure out if they are going to be working with you on a contract basis or a more flexible arrangement. If you can only afford to hire someone for one or two sailing excursions then a contract might be what you need. However, most people hire someone to work with them for a six-month or year-round arrangement. If you are looking for someone who will come to your island or vacation spot every six months or so, then you should consider a flexible contract that includes flexibility regarding when you will need them, who you want them to go with, and what the menu will look like. Your best bet is to hire a chef for both your yacht trip and your parties.
Next, you should talk to your private chef about your specific needs for the event you are planning. For example, you might not have a lot of time to prepare food on a single day, but a four-day event might be easier for you. They can provide you with a menu that is easy to prepare and keep in a refrigerated area or have someone that will bring fresh ingredients to the table so that you don’t have to worry about the quality of the food. since the chef will take care of that aspect. You can even find a yacht side chef that will bring in food from other locations around the world so that your guests won’t have to worry about preparing it themselves.
Next, you should look at the many different types of equipment available to choose from. You have a lot of different options in terms of things that you could have ready to go, like grills and food, butchers, and even more advanced options like crockery. If you have a large group then you may find that you will want to hire a larger kitchen so that you don’t have to worry about having enough space for everyone. In addition, your chef can also help you figure out if the catering supplies that are necessary are in the area where you will be sailing. Also, the size of the group can affect what types of equipment you need, so be sure to discuss that with your professional before you commit to hiring them. As long as you get your yacht side chef on the boat, they can help you figure this out.
Finally, it is important to ask if your private chef is familiar with the Yacht catering laws in your area. Some people do not want to run afoul of local laws regarding these things, so you should ask about this in advance of the event. It is also a good idea to ask how you can make certain you can carry out certain activities while onboard and that the regulations are still being followed. You can also find out how the regulations change periodically, and what types of activities are allowed and not allowed depending on the location that you will be visiting. You might also want to find out if the yacht side chef will be able to show you the proper way to use the facilities, such as showers and restrooms before the party is over.