Corporate catering is basically the business of supplying food for the employees of an organization to eat at the workplace. This may be for a single event or on a frequent basis, such as a regular meeting or training. Some companies specialize specifically in corporate catering, while other companies are just restaurants that provide catering services to all types of businesses. A restaurant specializing in corporate catering supplies most of the services of other catering companies, since the restaurant supplies are usually of a higher quality.
The term corporate catering usually refers to the provision of food service to a large group, such as an office party. Catering services usually entail serving full meals, and it is usually the responsibility of the catering company to make sure that every employee in the group is provided with food that is hot, delicious, and ready to eat. In corporate catering, there is usually a separate caterer for each department or staff. Office parties may require several chefs to prepare the menu, since each staff member needs to be able to prepare a different dish. It is sometimes necessary to hire more than one chef, especially when the number of guests exceeds the staff’s capacity to cook.
The corporate catering needs of the various departments, such as marketing, sales, human resources, finance, and accounting would vary depending on the type of business involved. A marketing department may not need much concern for its catering menus, since it would mostly consist of product launches and advertising campaigns that would be more appropriate for press events. Sales and accounting personnel, on the other hand, would have specific requirements regarding the type of food to serve, as well as specific instructions for how to take care of their party’s after-party clean up.
In order to determine what corporate catering services will consist of for each event, the corporation’s leadership should sit down with all of the assigned employees to discuss the company’s goals. The foods offered should be aimed at motivating the employees to increase productivity and to help them reach their targets, as well as reducing expenses and making the work environment more comfortable and appealing. This means that the menu can be more flexible than the traditional luncheon or dinner offerings. For example, employees who are responsible for marketing or selling products could be encouraged to select from a wide range of menu options in order to maximize their presentation, their customer’s interest, and their effectiveness. On the other hand, employees in the accounting or finance departments may be less concerned with the aesthetic appearance of the food, but they do need to be satisfied with the quality of the service.
One great way to make a big difference with corporate catering services is to consider the company culture during the planning process. It is a mistake to leave this until the final days of the event, when it can make a huge difference. It is easy to assume that everyone at the company understands the corporate culture, but it is often easier said than done. If someone is unaware of the company culture, then they may not be able to fully appreciate the benefits of it when it comes to motivating the workforce.
Take care of all of the details before you hire corporate catering services. Plan ahead. Then let the professionals take care of everything. You will see a big difference in the final results of your corporate function.